Managing Partner / Hell's Kitchen
Born and raised in New York. Ryan has spent the last 20 years in hospitality working just about every position from cashier, porter, server to ultimately the role of General Manager. He is dedicated to welcoming as many guests as possible, going above and beyond to exceed their expectations, and creating a fun and positive atmosphere for his team. Ryan could not be happier to kick off the third decade of his career at The Meatball Shop. In his free time he can be found hanging out with his daughter Sadie, listening to vinyl records and watching baseball.