Manager / Hell's Kitchen
If you told 10 year old me that I would be managing a restaurant at Hell's Kitchen at the ripe age of 21, I would look at you with such confusion wondering HOW? What happened to me becoming a ballerina? But here I am! Completely changing my career choice and finding what I actually love to do. I graduated with a Business Management degree in hopes it would actually go to use. A few months after graduating, I was welcomed with big open arms at The Meatball Shop and have been growing each day ever since.
You'll find me dramatically lip syncing to 90's R&B love songs while also providing the best restaurant experience for everyone. You will get great service and a great show.