Assistant General Manager / Upper East Side
I was raised in the suburbs of Detroit and studied hospitality business at Michigan State University. I have worked at a hotel and a bed and breakfast in Colorado and a barbecue joint in Chicago. I was eventually persuaded to hop onto a Mega Bus and move to New York to continue my hospitality career. Before joining the meatball team, I was on the streets of the Flatiron District selling tacos and burritos and then decided to suit up and manage at the MoMA Cafes when it started getting cold outside. If you don’t see me at The Meatball Shop, you can probably find me on the streets looking lost.