October 3, 2016
Our balls are getting FANCY!
This Thursday, we're kicking off our Fancy Balls Series at the Lower East Side Shop
with Chef Holzman's Duck & Foie Gras Balls with Roasted Apple and Endive
Available at Dinner Thursday 10/6 & Friday 10/7, while supplies last!
Upcoming Collabs with:
Dale Talde, Ilan Hall, Justin Smillie & Marcus Samuelsson
We take reservations for parties of 8 or more! To ensure the most baller experience, we require large parties to order from our Family Style Menu. Please review with your group and be ready to order for the table when you arrive. You can always call your local shop or email email@example.com if you don't see what you're looking for.