October 29, 2018
There's so much more to the Meatball than Tomato Sauce and Spaghetti!
Chef Daniel Holzman joins up with MOFAD, and a panel of chefs and experts to discuss the globetrotting meatball through trade
routes, colonization, globalization, and all the way the frozen food aisle at the local supermarket.
Be sure to come hungry because a tasting of meatballs from around the world and refreshments will follow the panel discussion!
Thursday, November 1, 2018
6:30 PM - 8:30 PM
Museum of Food and Drink
62 Bayard StreetBrooklyn, NY, 11222
We take reservations for parties of 8 or more! To ensure the most baller experience, we require large parties to order from our Family Style Menu. Please review with your group and be ready to order for the table when you arrive. You can always call your local shop or email firstname.lastname@example.org if you don't see what you're looking for.