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Fancy Balls

October 3, 2016

Our balls are getting FANCY!

This Thursday,  we're kicking off our Fancy Balls Series at the Lower East Side Shop 

with Chef Holzman's Duck & Foie Gras Balls with Roasted Apple and Endive

Available at Dinner Thursday 10/6 & Friday 10/7, while supplies last!

Upcoming Collabs with:

Dale Talde, Ilan Hall, Justin Smillie & Marcus Samuelsson


find a table near you

To ensure the most baller experience, we require parties of 8 or more to order from our Family Style Menu

Wanna Party?
Ask about our Private Events for larger groups.