Back to all news

Fancy Balls

October 3, 2016

Our balls are getting FANCY!

This Thursday,  we're kicking off our Fancy Balls Series at the Lower East Side Shop 

with Chef Holzman's Duck & Foie Gras Balls with Roasted Apple and Endive

Available at Dinner Thursday 10/6 & Friday 10/7, while supplies last!

Upcoming Collabs with:

Dale Talde, Ilan Hall, Justin Smillie & Marcus Samuelsson