October 3, 2016
Our balls are getting FANCY!
This Thursday, we're kicking off our Fancy Balls Series at the Lower East Side Shop
with Chef Holzman's Duck & Foie Gras Balls with Roasted Apple and Endive
Available at Dinner Thursday 10/6 & Friday 10/7, while supplies last!
Upcoming Collabs with:
Dale Talde, Ilan Hall, Justin Smillie & Marcus Samuelsson